Smoke oven with gravity smoke conduction, operated with coal and wood for smoking.
Handmade in steel, with thermal walls to provide excellent results in terms and cooking.
– Private and Professional use.
– Designed to operate outdoors and indoors, as long as the safety recommendations in closed areas are met.
– Operating temperature range: 110-150 ° C (230-300 ° F).
– Easy cleaning.
– Section of combustion chamber, operated independently of the cooking chamber.
– Cooking section with capacity of 5 grills and 10 grids to adjust according to the need of the product to smoke.
– Adjustable valve for air intake.
– Handles to facilitate the push.
– Tool holder.
– Bottle opener.
– Rotating tires with brakes.
– Ash tray.
– Chimney regulator.
– Access for digital thermometer.
– Analog temperature meter with readings in C ° / F °
– External drain pan.
– D-rings for moorings.
– Water tray.
– Heat deflector.
Measurements:
• Total size (width x height x depth): 1330 x 1650 x 830 mm.
• Total cooking area: 395 x 940 x 575 mm.
• Useful cooking area (from the lower rack): 395 x 545 x 575 mm.
• Grill grid size: 390 x 550 mm.
• Weight: 320 kg.
• Cooking Capacity: From 30 to 35 kg of meat.
• Pot of water in the oven: GN 1/1, 100 mm deep.
• Grease trap under the oven: GN 1/1, 150 mm deep.
Capacities in Kg
-Beef Brisket: (Large American Size, 6Kg) = 5X
-Pork Neck: 2,5 – 3 Kg = 12-14X
Operation Manual
MANUAL-SERIES-GF-ES-BUD-AMAZONIA2