Smoke oven with gravity smoke conduction, operated with coal and wood for smoking.
Handmade in steel, with thermal walls to provide excellent results in terms and cooking.
– Private and Professional use
– Designed to operate outdoors and indoors, as long as the safety recommendations in closed areas are met.
– Operating temperature range: 110-150 ° C (230-300 ° F).
– Easy cleaning.
– Section of combustion chamber, operated independently of the cooking chamber.
– Cooking section with capacity of 5 grills and 12 grids to adjust according to the need of the product to smoke.
– Adjustable valve for air intake.
– Handles to facilitate the push.
– Tool holder.
– Bottle opener.
– Rotating tires with brakes.
– Ash tray.
– Chimney regulator.
– Access for digital thermometer.
– Analog temperature meter with readings in C ° / F °
– External drain pan.
– D-rings for moorings.
– Water tray.
– Heat deflector
Measurements, Capacity and Weight:
– Full size (width x height x depth): 1560 x 1770 x 800 mm
– Full cooking chamber: 635 x 1080 x 490 mm.
– Useful cooking area (from the grill of the lowest grill): 635 x 645 x 490 mm
– Grills size: 625 x 480 mm.
– Weight: 390 kg.
– Capacity: 45-50 kg of meat.
Capacities in Kg
-Beef Brisket: (Large American Size, 6Kg) = 8-9X
-Pork Neck: 2,5 – 3 Kg = 18-22X
Operation Manual
MANUAL-SERIES-GF-ES-BUD-AMAZONIA2