Bottom Firebox Reverse Flow XS

Smoke oven with smoke conduction in reverse, operated with coal and wood for smoking.
Handmade in steel, with thermal walls to provide excellent results in terms and cooking.
– Private and Professional use.
– Designed to operate outdoors and indoors, as long as the safety recommendations in closed areas are met.
– Operating temperature range: 110-150 ° C (230-300 ° F).
– Easy cleaning.
– Section of combustion chamber, operated independently of the cooking chamber.
– Cooking section with capacity of 3 grills and 6 rails to adjust according to the need of the product to smoke.
– Adjustable valve for air intake.
– Handles to facilitate the push.
– Rotating tires with brakes.
– Ash tray.
– Chimney regulator.
– Access for digital thermometer.
– Analog temperature meter with readings in C ° / F
– D-rings for moorings.
– Water tray.
– Heat deflector.

Measurements:
– Total size (width x height x depth): 850 X 1260 X 820 mm
– Total cooking area: 395 X 560 X 575 mm
– Useful cooking area (from the lower rack): 395 X 405 X 575 mm
– Grille grid size: 390 X 405 mm
– Weight: 250 Kg.
– Cooking Capacity: 30 – 35 Kg of meat.
– Pot of water in the oven: GN 1/1, 65 mm deep.

Capacities in Kg
-Beef Brisket: (Large American Size, 6Kg) =
-Pork Neck: 2,5 – 3 Kg = 9X

Operation Manual
MANUAL-SERIE-BFB-ES-BUD-AMAZONIA3