Gravity Feed L

Smoke oven with gravity smoke conduction, operated with coal and wood for smoking.
Handmade in steel, with thermal walls to provide excellent results in terms and cooking.
– Private and Professional use
– Designed to operate outdoors and indoors, as long as the safety recommendations in closed areas are met.
– Operating temperature range: 110-150 ° C (230-300 ° F).
– Easy cleaning.
– Section of combustion chamber, operated independently of the cooking chamber.
– Cooking section with capacity of 5 grills and 12 grids to adjust according to the need of the product to smoke.
– Adjustable valve for air intake.
– Handles to facilitate the push.
– Tool holder.
– Bottle opener.
– Rotating tires with brakes.
– Ash tray.
– Chimney regulator.
– Access for digital thermometer.
– Analog temperature meter with readings in C ° / F °
– External drain pan.
– D-rings for moorings.
– Water tray.
– Heat deflector.

Measurements, Capacity and Weight:
– Full size (width x height x depth): 1620 x 1800 x 900 mm.
– Complete cooking chamber: 700 x 1095 x 635 mm.
– Useful cooking area (from the grill of the lowest grill): 700 x 660 x 635 mm.
– Grills size: 680 x 615 mm.
– Weight: 440 kg
– Capacity: 65-70 kg of meat.

Capacities in Kg
-Beef Brisket: (Large American Size, 6Kg) =12-13X
-Pork Neck: 2,5 – 3 = 26-30X

Operation Manual
MANUAL-SERIES-GF-ES-BUD-AMAZONIA2