DESCRIPTION: Salt and pepper, is that all? Okay, we confess that we’ve actually included garlic, a little more spice, because that’s how the most brutal barbecue delicacies in Texas are born.
The TEXAS RUB: It is one of our own developed barbecue spice mixes, with which we have won the Grand Champion award 4 times in international competitions, organized under the auspices of the largest barbecue organization in the world (KCBS) .
RECOMMENDATIONS FOR USE: It is an ideal mixture of spices for brisket, pork and poultry.
INGREDIENTS: Sea salt, brown sugar (dry demerara), ground black pepper, garlic granules, ground mustard seeds, ground coriander, flavor enhancer, 1% sodium glutamate