Smoke oven with gravity smoke conduction, operated with coal and wood for smoking.
Handmade in steel, with thermal walls to provide excellent results in terms and cooking.
– Private and Professional use
– Designed to operate outdoors and indoors, as long as the safety recommendations in closed areas are met.
– Operating temperature range: 110-150 ° C (230-300 ° F).
– Easy cleaning.
– Section of combustion chamber, operated independently of the cooking chamber.
– Cooking section with capacity of 6 grills and 16 grids to adjust according to the need of the product to smoke.
– Adjustable valve for air intake.
– Handles to facilitate the push.
– Tool holder.
– Bottle opener.
– Rotating tires with brakes.
– Ash tray.
– Chimney regulator.
– Access for digital thermometer.
– Analog temperature meter with readings in C ° / F °
– External drain pan.
– D-rings for moorings.
– Water tray.
– Heat deflector.
Measurements, Capacity and Weight:
Full size: 1930 x 2000 x 95mm
Complete cooking area: 820 x 1275 x 710 mm.
Useful oven (from the lower rack): 820 x 840 x 710 mm
Grills size: 800 x 690 mm.
Weight: 500 kg
Water pot in the oven: GN 2/1, 100 mm deep.
Grease trap under the oven: GN 1/1, 150 mm deep
Capacity 90-100 kg of meat to smoke.
Capacities in Kg
-Beef Brisket: (Large American Size, 6Kg) = 16-20X
-Pork Neck: 2,5 – 3 Kg =34-38X
Operation Manual
MANUAL-SERIES-GF-ES-BUD-AMAZONIA2