Bottom Firebox Reverse Flow S

Smoke oven with smoke conduction in reverse, operated with coal and wood for smoking.
Handmade in steel, with thermal walls to provide excellent results in terms and cooking.
– Private and Professional use.
– Designed to operate outdoors and indoors, as long as the safety recommendations in closed areas are met.
– Operating temperature range: 110-150 ° C (230-300 ° F).
– Easy cleaning.
– Section of combustion chamber, operated independently of the cooking chamber.
– Cooking section with capacity of 6 grills and 11 rails to adjust according to the need of the product to smoke.
– Adjustable valve for air intake.
– Handles to facilitate the push.
– Rotating tires with brakes.
– Ash tray.
– Chimney regulator.
– Access for digital thermometer.
– Analog temperature meter with readings in C ° / F
– D-rings for moorings.
– Water tray.
– Heat deflector.

Measurements:
– Total size (width x height x depth): 850 X 1560 X 820 mm
– Total cooking area: 395 X 860 X 575 mm
– Useful cooking area (from the lower rack): 395 X 700 X 575 mm
– Grille rack size: 390 X 550 mm
– Weight: 280 Kg.
– Cooking Capacity: 35 – 40 Kg of meat.
– Pot of water in the oven: GN 1/1, 65 mm deep.

Capacities in Kg
-Beef Brisket: (Large American Size, 6Kg) =
-Pork Neck: 2,5 – 3 Kg = 15-18X

Operation Manual
MANUAL-SERIE-BFB-ES-BUD-AMAZONIA3