We are pleased to present our Extra Virgin olive oil with organic certification.
An organic oil, made with early harvest olives, a blend of Picuda, Picual and Manzanilla varieties.
Under a cold machining process.
Comander BBQ’s Organic Extra Virgin Olive Oil will offer you a very subtle aroma, full-bodied and unique flavor in the mouth. Its low acidity gives it the property of a quality oil.
Its presentation in a 500 ml bottle of olive green color and its sober label, gives it the personality and a very characteristic character that identifies it to the exciting world of BBQ.
From now on, the world BBQ has an oil that is defined and 100% identified with this concept.
PRODUCT ANALYTICS: RESULTS
.- Organoleptic assessment: Extra Virgin
.- Median fruitiness: 4.7
.-Median of the majority defect: 0.0
.- Free acids expressed in % of oleic acid: 0.13
.- Peroxide value (mqq02/kg): 5.9
.- Spectrophotometry in the ultraviolet:
K-270 0.11
K-232 1.47
Delta K <0.01
.- Ethyl esters of fatty acids (mg/kg): 7
NUTRITIONAL VALUE:
Energy value: 900kcal
Amount of fat: 99.9g
Saturated fatty acids: 14.10g
Carbohydrates: 0.00g
Sugars: 0.0g
Proteins: 0.0g
Salt: 0.0g
Product gross weight: 800 gr.
Produced at Vacarnal Village
Elaborated and packaged by La Aceitera de la Abuela S.L
R.G.S.A 16.00003697/M
Product of Spain.
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