DESCRIPTION: we call this Rub “the captain of spices” In honor of the name of Bálint Kondákor, better known as Balu. This mixture contains Ingredients to achieve a quality barbecue, its mixture of spices are ideal for brisket, pork and poultry, it is highly recommended for slow cooking and low temperatures, with this rub you will achieve that the brown sugar caramelizes, the pepper black pepper, coriander and mustard seeds, achieve a unique effect of extraordinary flavor.
BALU RUB: It is one of our own developed barbecue spice mixes, with which we have won the Grand Champion award 4 times, participating in international competitions organized under the auspices of the largest barbecue organization in the world (KCBS) .
RECOMMENDATIONS FOR USE: Ideal for seasoning beef, pork and poultry.
INGREDIENTS: Sea salt, brown sugar (dry demerara), ground black pepper, ground mustard seeds, ground coriander, flavor enhancer, 1% sodium glutamate